JO SEAGAR YET AGAIN

I made the Pina Colada cake in the weekend from Jo Segar's new book The Cook School recipes. I'm not having much luck with my baking lately, I had some of my friends visiting and they loved it the husband of one even calling the next day for the recipe. But I have to say that neither my husband or myself liked it. Its basically a pineapple cake with cream cheese frosting, it has no eggs, butter or oil in the cake. It uses 2 tins crushed pineapple for the wet ingredient and has coconut as well.................but I have to say the frosting was divine had coconut essence in and toasted coconut on the top. Its a very dense cake I think that's maybe what we did not like about it. We love pineapple just not that cake..................well better luck next time.